Gourmet Cooking For Dummies

“Trotter’s book stands equally alongside the works of Julia Child and James Beard.”
—Library Journal “Cooking a gourmet dinner doesn’t have to be a frightening experience – Charlie Trotter’s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes.”
– Ferdinand E. Metz, President of the Culinary Institute of America “Look to Charlie Trotter for great wine choices for gourmets – Dummies or not! Educational, instructive, and delicious.”
– Robert Mondavi, Robert Mondavi Winery “Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different – and entertaining as a bonus.”
– Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you’ve made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes – from soups and sauces to zesty vegetarian delights and seafood masterpieces – that are guaranteed to impress your family and friends. Inside

size: a4(28*20cm)

printing: black and white

format: paperback